- 330 gr. rice
- 1 tbsp. Salt
- 900 ml vegetable broth
- 3 tbsp. olive oil
- 100 gr. whitened almonds
- 100 gr. raisins
- 100 gr. dried apricots, coarsely chopped
- 100 gr. dates, coarsely chopped
- 100 gr. walnuts
- 30 gr. Gojiberry
- 5 tbsp. flower honey
Boil the vegetable broth with salt.
Add the rice and simmer on low heat for 20 minutes.
At the same time, heat the olive oil in a pan and roast the almonds, walnuts, raisins, apricots, and dates for 5-10 minutes over medium heat.
Add the honey, mix well and add the mixture to the rice for the last five minutes.